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GENEMEDICS NUTRITION
Zinc Zinc is an essential mineral, a metal that is necessary for a wide array of biological functions in the body. In fact, more than 300 different enzymes require zinc to function optimally. Zinc can be found in every cell in the body, with the highest concentrations in white and red blood cells, eyes, skin, … Continue reading "Zinc" ...READ MORE
Yellow Dock Root Powder Yellow dock root, also known as Rumex crispus, is a medicinal herb that is native to Europe and parts of Africa. This herb is widely used in the treatment of various diseases and disorders including liver problems, indigestion, urinary problems, and gallbladder problems. It is the taproot of yellow dock that … Continue reading "Yellow Dock Root Powder" ...READ MORE
Xylanase Xylanase refers to a class of enzymes which break down the complex sugar xylan (also known as “wood gum”) into a simple sugar known as xylose. Xylan is one of the major components of the cell walls of plants like wheat, corn, legumes and other high fiber vegetables. Without xylanase, your body cannot digest … Continue reading "Xylanase" ...READ MORE
Wild Yam Root Wild yam (Dioscorea villosa), also known as colic root or rheumatism root, is a perennial flowering plant that is native to eastern North America. It has long been used for its therapeutic benefits in women’s reproductive health, particularly in alleviating menstrual and menopausal symptoms. The most active part of wild yam is … Continue reading "Wild Yam Root " ...READ MORE
Whole Adrenal Powder Adrenal extracts, also known as adrenal cortical extracts, are supplements that primarily contain the hormone hydrocortisone and the stress hormone known as cortisol. They are usually made from the adrenal glands of slaughtered cows (bovine) and are known to possess diverse health benefits. Adrenal extracts can be taken by mouth, placed under … Continue reading "Whole Adrenal Powder " ...READ MORE
Wheat Grass Wheat grass (Triticum aestivum) is a common grass grown in temperate climates; it also goes by the name couchgrass. Wheat grass has been touted as a health food since it was first juiced, packaged and sold in the 1930s. Proponents claim that wheat grass juice offers powerful enzymes that aid digestion, neutralize toxins, … Continue reading "Wheat Grass" ...READ MORE
Vitamin K1 Vitamin K is not a single vitamin but actually a group of vitamins that includes vitamin K1 and vitamin K2. Vitamin K1 is a fat-soluble vitamin that is found in green, leafy vegetables and is a crucial factor in healthy blood clotting. This vitamin helps your blood to thicken and stop bleeding after … Continue reading "Vitamin K1" ...READ MORE
Vitamin E Vitamin E is a fat-soluble vitamin and is a powerful antioxidant. It helps prevent free radical damage to healthy cells and is required for the proper function of many vital organs in your body. Vitamin E is abundant in various food groups including nuts, poultry, seeds, wheat, eggs and green leafy vegetables. It … Continue reading "Vitamin E" ...READ MORE
Vitamin B2 Vitamin B2 is also called riboflavin. It is part of vitamin B-complex, a combination of eight vitamins that the body needs to help it convert the food you eat into the energy you need. In addition, B2 is necessary for the production of antibodies, cell respiration, and cell growth. As an antioxidant, it … Continue reading "Vitamin B2" ...READ MORE
Vitamin B1 Vitamin B1, also called thiamine, is one of the eight vitamins that make up B-complex. These water-soluble vitamins are used by the body to convert carbohydrates into the energy you need to function, as well as to metabolize fats and proteins. Benefits of Vitamin B1 Together, the B vitamins help to maintain healthy … Continue reading "Vitamin B1 " ...READ MORE
Vitamin A Vitamin A is a fat-soluble vitamin that acts as an antioxidant in the body. It is found in two forms: Preformed in animal products like meat, eggs, and dairy Beta-carotene found in plant based foods The body converts beta-carotene into vitamin A. Among the carotenoids (yellow, orange, or red fat-soluble pigments) that can … Continue reading "Vitamin A" ...READ MORE
Turmeric Used for thousands of years as both a medicinal herb and cooking ingredient, turmeric is a spicy, yellow powder derived from the plant Curcuma longa. Curcumin, the compound in turmeric, is behind a whole host of the health benefits attributed to this ancient medicinal spice. The rhizome or root portion of the plant is … Continue reading "Turmeric " ...READ MORE
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